MENU
RETURN TO THE TOP
DINNER MENU
Small Eat
The Shang Hai “Xiao Long Bao” 9
Pork and Soup Filled Dumpling
Black Truffle “ Har Gau ”
Shrimp Dumpling 9
Steamed Pork and Shrimp
” Shu Mai” Dumpling 9
Classic Crab Rangoon 9
Pan Seared Scallion Pan Cakes 8
Shanghai Style Dumpling 8
Chicken or Veggie ,
Steamed or Pan Seared
Famous Szechuan Chicken Dumpling 9
“ A MUST TRY “ * contains peanut
Steamed, with our Famous Szechuan Style
Spicy Garlic Vinaigrette Soya Sauce
Chicken Lettuce Wraps 12
Wok-
Jicama, Hoisin Sauce
Salt and Pepper” Popcorn Shrimp* 11
Sweet Basil, white Onion
Crispy Panko Fried Shrimp 10
Served with Sweet Chili Sauce
Traditional Crispy Egg Roll (2) 5
Chicken or Veggie
Edamame Steamed, Sea Salt 6
Wok Fried Black Mussels* 12
Chili Black Bean Basil Sauce
Stir Fried Calamari* 11
Sweet Basil, white Onion
Soup/ Salad
Hong Kong Style Wonton Soup 5/8
Egg Drop Soup OR
Hot and Sour Soup* 5/7
Mah Jong Mixed Green Salad 9
Organic Mix Green Leaves, Carrot,
Crispy shredded Chips,
Our Own Sesame Ginger Dressing
Chef Recommendations
Beijing Style Crispy Duck Breast 30
Mandarin Pancakes, Scallion,
Cucumber, Hoisin Sauce
Pan Seared Maple Leaf Duck Breast 30
served on Stir Fried Veggie Medley
Merlot Stir Fried Cube of Beef Tenderloin 35
Onion, Button Mushroom,
Garlic, Bell Peppers, Baby Bok Choy,
Washington Merlot Wine , Dark Garlic Sauce
Lobster Lobster* 41
Mixed vegetables, white Garlic sauce,
served with Garlic veggie fried rice
Spicy Lemongrass Shrimp* 26
Sautéed in Spicy Lemongrass Sauce
Served with Cantonese Stir Fried Rice Noodle
Seared Chilean Sea Bass 41
Ginger Sake Sauce, Garlic Veggie Fried Rice
Szechuan Style Osso Buco “ Veal Shank “* 34
Slow Braised, Spicy Yu Xiang Garlic Sauce, Served
with Cantonese Style Stir Fried Rice Noodle
Mah Jong Spicy Garlic Ocean
White Fish “ Perch” Fillet* 22
Lightly Breaded, Garlic, Ginger,
Spring Onion and Cilantro,
Sautéed in our Spicy Tangy Sauce
Spicy HOT Chili Chicken ** 22
Hot Chili Pepper, white onion, Spring Onion
and Diced deep-
Chef Fannie’s Spicy Garlic Shrimp ** 26
Tomato, Garlic, Own Blended Spices,
Broccoli and Garlic Veggie Fried Rice
The Red Devil Chicken OR
Beef OR Shrimp*** 20 / 22 / 26
Bell Peppers, Seafood Mushroom and
Our Own Blended Hot Spices
Seafood
Wok-
Shrimp, Scallop, Fish Fillet, Cashew,
Seasonal Vegetables
Fish Fillet Stir Fried 20
Ocean White Perch, Button Mushroom,
Seasonal vegetables, White Sauce
Yu Xiang Shrimp* 23
Bell peppers, Onion, Fungus,
Spicy Garlic Vinegar Sauce
Gulf Shrimp Stir Fried 23
Veggie Medley, White Garlic Sauce
Sea Scallop and Shrimp in
Black Bean Sauce Clay Pot 26
Bell Peppers, Onion, Oyster Sauce
San Bei Shrimp Clay Pot 24
Basil, Broccoli, Fried tofu, Bell Peppers,
Onion, Bamboo Shoot, Mushroom
Stir Fried Shrimp and String Bean in
Garlic Black Bean Sauce some white onion 24
Yu Xiang Fish Fillet* 20
Ocean White Perch Fillet, Bell peppers,
Onion, Fungus, Garlic Vinegar Sauce
Szechuan Style Kung Pao Shrimp ** 24
Fresh Bamboo Shoot, Bell Peppers, Peanuts
Traditional Shrimp in Lobster Sauce 23
Veggie, Shrimp in Egg White Sauce
Pomelo Shrimp 23
Lightly Breaded Fired Shrimp Tossed in
Pomelo Sauce, Bell Peppers, Candied Walnut
Poultry
Garlic Black Bean Sauce Chicken Clay Pot 19
Onion and Bell Peppers
San Bei Chicken Clay Pot 19
Basil, Bell Peppers, Onion, Bamboo Shoot,
Mushroom, Broccoli, Fried tofu
Stir-
Broccoli, Bamboo Shoot, Mushroom,
Carrot, Napa and Snow Pea 18
Stir Fried Chicken and String Bean
in Garlic Black Bean Sauce 19
some white onion
Old Way Sweet and Sour Chicken 19
Special Home-
Mah-
Crispy white meat Chicken in a Tangy
Sun Dried Orange Peel Sauce
Szechuan Kung Pao Chicken** 19
Bamboo Shoot, Szechuan Chili
Sauce, Bell Peppers and Peanuts
Yu Xiang Chicken and Baby
Egg Plant Clay Pot* 19
Spicy Garlic Vinegar Sauce
Crispy Lemon Chicken 19
Lemon Sauce
Traditional Sesame Chicken 19
Meat
Garlic Black Bean Sauce
Green Pepper Beef 20
Bell Peppers and Onion
Spicy Black Pepper Beef* 20
Black Pepper wine Sauce, white Onion
Stir Fried Beef and String Bean
in Garlic Black Bean Sauce 20
some white onion
Classic Moo Shu
Pork/Beef/Chicken/Shrimp 20/24
Served with Mandarin Pan cakes,
Hoisin Sauce
Stir Fry Beef and Broccoli 20
with Chinese Shiitake Mushroom,
Button Mushroom, Brown Sauce
Mah-
Crispy Beef in a Tangy Sun Dried Orange
Peel Sauce
Szechuan Style Kung Pao Beef ** 21
Bamboo Shoot, Szechuan Chili Sauce,
Bell Peppers and Peanuts
Mongolian Beef * 20
Special Blended Sauce, Scallion, Onion
Traditional Sweet and Sour Pork 19
Special Home-
Pork Tenderloin
Vegetable
Mushroom Trio Clay Pot 18
Button, Shitake and Seafood Mushrooms,
Bok Choy and Fried Tofu
Szechuan Kung Pao Tofu * 17
Bamboo Shoot, Szechuan Chili Sauce,
Bell Peppers and Peanuts
Mah Jong Vegetable Medley 18
Stir Fried Season Selection of Vegetables,
white garlic sauce
Szechuan Ma Po Tofu Clay Pot ** 18
with Minced Beef
Spicy Curry Tofu Clay Pot ** 18
Broccoli, Red Bell Pepper,
Button Mushroom and Onion
Classic Wok Fried String Bean** 18
White Onion, Minced Pork
Yu Xiang Chinese Baby Eggplant Clay Pot* 18
Spicy Garlic Vinegar Sauce
Noodles / Fried Rices
Pan-
Chicken, Beef 16 Shrimp 19
“Hong Kong Style,” Choice of Veggie
Wok-
Bean Sprouts, Supreme Soya Sauce,
White Onion
Singapore Rice Noodle* 17
BBQ Pork, Shrimp, Bean Sprouts, Scallion,
White Onion, Egg, Spicy Curry
Lo-
Chinese Napa, Onions, Bean Sprouts, Celery.
Choice of Vegetable
All in Fried Rice 18
Egg, beef, Shrimp, Chicken, BBQ Pork,
Snow Pea and Topped with Fried Egg
Traditional Fried Rice
Veggie, Beef, Chicken, BBQ Pork 15 Shrimp 17
Egg, Snow Pea.
Seared Duck Meat Fried Rice 17
Egg, Shitake Mushroom, Cilantro,
Spring Onion, Snow pea
Mah-
Choice of Beef OR Seafood 15/17
Side Order
Steamed or Brown Rice 3 Egg Fried Rice 9
Stir Fry Baby Bok Choy White Garlic Sauce 9
Sautéed Broccoli and Onion 9
Cantonese Style Stir Fried Rice Noodle 9
Mandarin Pancakes (4)
* = Spicy
LUNCH MENU
Small Eat
The Shanghai Xiao Long Bao 9
Pork and Soup Filled Dumpling (4 )
Famous Szechuan Chicken Dumpling 9
* contains peanut
“Steamed” in Spicy Garlic Vinaigrette Soya
Classic Crab Rangoon 9
Pan Seared Scallion Pan Cake 8
Edamame Steamed , Sea Salt 6
Chicken Lettuce Wrap 12
Wok Fried Chicken, Jicama,
Diced Veggie, Hoisin Sauce
Black Truffle “ Har Gau “ Shrimp Dumpling (4) 9
Steamed Pork and Shrimp “Shu Mai” 9
Traditional Crispy Egg Roll (2) 5
Chicken or Vegetables
Panko Fried Shrimp 10
Chili Sweet Sauce
Shanghai Style Dumpling Chicken or
Vegetable 8
Steamed or Pan Seared
Stir Fried Calamari* 11
Sweet Basil, white Onion
Salt and Pepper” Popcorn Shrimp * 11
Sweet Basil, white Onion
Soup / Salad
Hong Kong Style Wonton Soup 5/8
Hot and Sour Soup / Egg Drop Soup 5/7
Mah Jong Mixed Organic Green Salad 9
Our own Sesame Ginger Dressing
Poultry
Mah-
Crispy Breaded Chicken in a
Sun Dried Orange Peel Sauce
Stir Fried Chicken Breast 13
Seasonal Vegetables, White sauce
Szechuan Style Kung Pao Chicken** 13
Fresh Bamboo Shot, Bell Peppers, Peanuts
Classic Sweet and Sour Chicken 13
Garlic Black Bean Chicken and String Bean 13
Cashew Chicken 13
Stir fried ,Fresh Bamboo shoot, onion , Celery
Garlic-
Onion and Bell Peppers.
Yu Xiang Chicken* 13
Spicy Garlic Vinegar Sauce
Lemon Chicken 13
Lemon Sauce n salad on side
Sesame Chicken 13
Meat
Pepper Beef 14
Green Bell Pepper and Onion
Black Pepper Beef* 14
Black Pepper Wine Sauce, White Onion
Mah-
Crispy Beef in our
Sun Dried Orange Peel Sauce
Mongolian Beef* 14
Spicy Black Soya Sauce, Scallion ,
white onion
Garlic Black Bean Sauce Beef
and String Bean14
white onion
Szechuan Style Kung Pao Beef **14
Fresh Bamboo Shot, Bell Peppers and Peanuts
Beef Stir Fried and Broccoli 14
Mushrooms, Broccoli, carrots, Brown Sauce
Old-
Pineapple, Bell Peppers , onion, Tangy Sauce
Seafood
Yu Xiang Shrimp* 15
Spicy Garlic Vinegar Sauce
Yu Xiang Fish Fillet* 13
Spicy Garlic Vinegar Sauce
Traditional Shrimp and Lobster Sauce 15
Veggies, Edamame, Egg White Sauce
Garlic Black Bean Sauce Shrimp
and String Bean 15
Szechuan Style Kung Pao Shrimp** 15
Bamboo Shoot, Bell Peppers and Peanuts
Shrimp Stir Fry 15
Wok-
White Sauce
Fish Fillet Stir Fry 13
Ocean White Fish, Seasonal Vegetables,
White Sauce
Tofu / Vegetable
Szechuan Ma Po Tofu** 13
with Minced Beef
Mah-
Chef Selection of Seasonal Veggies, White Sauce
Kung Pao Tofu* 13
Fresh Bamboo Shot, Bell Peppers and Peanut
Classic Wok-
with Minced Pork
Yu Xiang Chinese Baby Eggplant* 13
Spicy Garlic Vinegar Sauce
All Above Entrees Served with Soup,
Egg Roll, Steamed or Brown Rice
Noodles / Rices
Pan Fried Crispy Noodle” Hong Kong Style”
Choice of Veggie, Chicken, Beef 13 Shrimp 15
Wok-
Bean Sprouts, White Onion
Singapore Style Rice Noodle* 13
Egg, BBQ Pork, Shrimp, Bean Sprouts, Scallion,
White Onion, Yellow Curry
Traditional Lo Mein 15
Choice of Veggie, BBQ Pork,
Chicken, Beef, 13 Shrimp
Crispy Duck Breast Fried Rice 16
Egg, Shitake Mushroom, Spring Onion,
Cilantro, Snow Peas
All in Fried Rice 15
Shrimp, Chicken, BBQ Pork, Beef, Snow Peas,
Topped with Fried Egg
Traditional Fried Rice
BBQ Pork 13, Shrimp 15
Egg, Soy Sauce, Snow Peas. Choice of Chicken,
Beef, Veggies
Garlic Beef Fried Rice 13
Egg Fried Rice 9
Add Fried Egg 2
Menu Changes Seasonally.
Guests with allergies and intolerances should
make our staff aware prior to ordering.
* = Spicy
OR GO TO THE LUNCH MENU
RETURN TO THE TOP
