Home Menu Plano MENU MCKINNEY Our Gallery Catering Contact us

4025 Preston Road #604

Plano Texas 75093

972-403-0163

210 N Custer Rd. #130,

McKinney TX 75071

214-842-4581

PLANO LOCATION McKINNEY LOCATION

Contact Information:


Mah - Jong Chinese Kitchen

4025 Preston Road #604  

Plano Texas 75093

Ph: 972-403-0163


210 N Custer Rd. #130,

McKinney TX 75071

 Ph: 214-842-4581


Operating Hours:


Sat 11-3pm lunch , 4:30-9:30pm dinner.

Sun 11-3pm lunch, 4:30-8:30 pm dinner

Lunch Mon to Fri 11am to 2:30pm

Dinner Mon to Thur 5pm to 8:30pm

Fri 5pm to 9:30pm


Reservations or Take Out:


Plano call: 972-403-0163

McKinney call: 214-842-4581

We accept reservations and take out orders.

Both English and Mandarin Chinese speaking staff is available to assist you. Please let us know your preference.  

Site Designed by Web-printsolutions.com ©2025 All Rights Reserved Mah-Jong Chinese Kitchen 1 2

McKINNEY TX LOCATION

210 N Custer Rd. Ste 130, McKinney Texas 75071

Ph: 214-842-4581


Click here to go to the  LUNCH MENU


Small Eat


Black Truffle “ Har Gau ”

Shrimp Dumpling  9


Pan Seared Scallion Pan Cakes  8


Chicken Lettuce Wraps 13

Wok-Fried Chicken, Diced Veggie,

Jicama, Hoisin Sauce


Traditional Crispy Egg Roll (2)  5

Chicken or Veggie


Wok Fried Black Mussels* 12

Chili Black Bean Basil Sauce  


Soup/ Salad










Pan Seared Maple Leaf Duck Breast  34

served on Stir Fried Veggie Medley


Spicy Lemongrass Shrimp*  27

Sautéed in Spicy Lemongrass Sauce

Served with Cantonese Stir Fried Rice Noodle

 

Mah Jong Spicy Garlic Ocean

White Fish Perch Fillet*  23

Lightly Breaded, Garlic, Ginger,

Spring Onion and Cilantro,

Sautéed in our Spicy Tangy Sauce


The Red Devil Chicken OR

Beef OR Shrimp***   21 / 23 / 27

Bell Peppers, Seafood Mushroom and

Our Own Blended Hot Spices





Fish Fillet Stir Fried  21

Ocean White Perch, Button Mushroom,

Seasonal vegetables, White Sauce


Sea Scallop and Shrimp in

Black Bean Sauce Clay Pot   27

Bell Peppers, Onion, Oyster Sauce


Yu Xiang Fish Fillet*  21

Ocean White Perch Fillet, Bell peppers,

Onion, Fungus, Garlic Vinegar Sauce


Pomelo Shrimp 24

Lightly Breaded Fired Shrimp Tossed in

Pomelo Sauce, Bell Peppers, Candied Walnut






San Bei Chicken Clay Pot   20

Basil, Bell Peppers, Onion, Bamboo Shoot,

Mushroom, Broccoli, Fried tofu


Old Way Sweet and Sour Chicken 20

Special Home-Made Sweet & Sour Sauce


Yu Xiang Chicken and Baby

Egg Plant Clay Pot*   20

Spicy Garlic Vinegar Sauce


Cashew Chicken  20

Stir Fries, Fresh Bamboo Shoot, Onion, Celery





Spicy Black Pepper Beef*  21

Black Pepper wine Sauce, white Onion


Stir Fry Beef and Broccoli  21

with Chinese Shiitake Mushroom,

Button Mushroom, Brown Sauce



Mongolian Beef *  21

Special Blended Sauce, Scallion, Onion






Szechuan Kung Pao Tofu * 18

Bamboo Shoot, Szechuan Chili Sauce,

Bell Peppers and Peanuts


Spicy Curry Tofu Clay Pot **  19

Broccoli, Red Bell Pepper,

Button Mushroom and Onion








Wok-Fried Beef Flat Noodle 18

Bean Sprouts, Supreme Soya Sauce,

White Onion


All in Fried Rice  19

Egg, beef, Shrimp, Chicken, BBQ Pork,

Snow Pea and Topped with Fried Egg


Seared Duck Meat Fried Rice 18

Egg, Shitake Mushroom, Cilantro,

Spring Onion, Snow pea











* = Spicy




The Shang Hai Xiao Long Bao”  9

 Pork and Soup Filled Dumpling


Classic Crab Rangoon 9


Famous Szechuan Chicken Dumpling 9

  A MUST TRY “ *

Steamed, with our Famous Szechuan Style

Spicy Garlic Vinaigrette Soya Sauce


Crispy Panko Fried Shrimp  11

Served with Sweet Chili Sauce


Mah-Jong Golden Fried Tofu 10

Tuffle Garlic Oil
















Beijing Style Crispy Duck Breast  34

Mandarin Pancakes, Scallion,

Cucumber, Hoisin Sauce


Lobster Lobster*  48

Mixed vegetables, white Garlic sauce,

served with Garlic veggie fried rice


Szechuan Style Osso Buco Veal Shank “*  39

Slow Braised, Spicy Yu Xiang Garlic Sauce, Served

with Cantonese Style Stir Fried Rice Noodle

 

Chef Fannie’s Spicy Garlic Shrimp **  27

Tomato, Garlic, Own Blended Spices,

Broccoli and Garlic Veggie Fried Rice







Wok-Fried Seafood Trio: 27

Shrimp, Scallop, Fish Fillet, Cashew,

Seasonal Vegetables


Gulf Shrimp Stir Fried   24

Veggie Medley, White Garlic Sauce


Stir Fried Shrimp and String Bean in

Garlic Black Bean Sauce some white onion   25


Traditional Shrimp in Lobster Sauce  24

Veggie, Shrimp in Egg White Sauce








Garlic Black Bean Sauce Chicken Clay Pot  20

Onion and Bell Peppers


Stir Fried Chicken and String Bean

in Garlic Black Bean Sauce  20

some white onion


Szechuan Kung Pao Chicken Szechuan Style**  20

Bamboo Shoot, Szechuan Chili

Sauce, Bell Peppers and Peanuts

 

Traditional Sesame Chicken  20





Garlic Black Bean Sauce

Green Pepper Beef   21

Bell Peppers and Onion


Classic Moo Shu

Pork/Beef/Chicken/Shrimp 21/25

Served with Mandarin Pan cakes,

Hoisin Sauce


Kung Pao Beef Szechuan Style **  22

Bamboo Shoot, Szechuan Chili Sauce,

Bell Peppers and Peanuts






Mushroom Trio Clay Pot 19

Button, Shitake and Seafood Mushrooms,

Bok Choy and Fried Tofu


Szechuan Ma Po Tofu Clay Pot **  19

with Minced Beef


Yu Xiang Chinese Baby Eggplant Clay Pot*  19

Spicy Garlic Vinegar Sauce






Pan-Fry Crispy Noodle

Chicken, Beef 17 Shrimp 20

Hong Kong Style, Choice of Veggie


Lo-Mein Chicken, Beef 17 Shrimp 20

Chinese Napa, Onions, Bean Sprouts, Celery.

 Choice of Vegetable


Traditional Fried Rice

 Choice of :Veggie, Beef, Chicken, BQ Pork 16

Shrimp 18

Egg, Snow Pea.

 






Steamed Pork and Shrimp

Shu Mai Dumpling 9


Shanghai Style Dumpling  8

Chicken or Veggie ,

Steamed or Pan Seared


Salt and PepperPopcorn Shrimp*  12

Sweet Basil, white Onion


Edamame Steamed, Sea Salt  6


Stir Fried Calamari*  12

Sweet Basil, white Onion6

















Merlot Stir Fried Cube of Beef Tenderloin  38

Onion, Button Mushroom,

Garlic, Bell Peppers, Baby Bok Choy,

Washington Merlot Wine , Dark Garlic Sauce


Seared Chilean Sea Bass  43

Ginger Sake Sauce, Garlic Veggie Fried Rice


Spicy HOT Chili Chicken **  23

Hot Chili Pepper, white onion, Spring Onion

and Diced deep-fried Chicken


Walnut Shrimp  27

Lightly BreadedFired Shrimp Tossed in Mayo

Sauce,Broccolli






Yu Xiang Shrimp*  24

Bell peppers, Onion, Fungus,

Spicy Garlic Vinegar Sauce


San Bei Shrimp Clay Pot   25

Basil, Broccoli, Fried tofu, Bell Peppers,

Onion, Bamboo Shoot, Mushroom


Kung Pao Shrimp Szechuan Style **  25

Fresh Bamboo Shoot, Bell Peppers, Peanuts










Stir-Fried Chicken Breast  19

Broccoli, Bamboo Shoot, Mushroom,

Carrot, Napa and Snow Pea


Mah-Jong Orange Chicken*  21

Crispy white meat Chicken in a Tangy

Sun Dried Orange Peel Sauce


Crispy Lemon Chicken 20

Lemon Sauce  

  








Stir Fried Beef and String Bean

in Garlic Black Bean Sauce  21

some white onion


Mah-Jong Orange Beef *  22

Crispy Beef in a Tangy Sun Dried Orange

Peel Sauce


Traditional Sweet and Sour Pork 20

Special Home-Made Sweet & Sour Sauce,

Pork Tenderloin






Mah Jong Vegetable Medley  19

Stir Fried Season Selection of Vegetables,

white garlic sauce


Classic Wok Fried String Bean** 19

White Onion, Minced Pork









Singapore Rice Noodle* 18

BBQ Pork, Shrimp, Bean Sprouts, Scallion,

White Onion, Egg, Spicy Curry


Garlic Sesame Noodle Cold or Hot   

 Choice of : Beef, Chicken 16  Shrimp 18

Cucumber, Peanut Butter Sauce


Mah-Jong Garlic Fried Rice

Choice of Beef OR Seafood 16/18













Chef Recommendations

Hong Kong Style Wonton Soup  5/8


Egg Drop Soup OR

Hot and Sour Soup*  5/7

Seafood

Poultry

Meat

Vegetable

Noodles / Fried Rice

Side Order

DINNER MENU

The Shanghai Xiao Long Bao  9

Pork and Soup Filled Dumpling (4 )


Pan Seared Scallion Pan Cake 8


Black Truffle Har Gau “ Shrimp Dumpling (4) 9


Panko Fried Shrimp 10

Chili Sweet Sauce


Salt and PepperPopcorn Shrimp * 11

Sweet Basil, white Onion




Hong Kong Style Wonton Soup  5/8


Mah Jong Mixed Organic Green Salad  9

Our own Sesame Ginger Dressing





Mah-Jong Orange Chicken * 13

Crispy Breaded Chicken in a

Sun Dried Orange Peel Sauce


Classic Sweet and Sour Chicken  13


Garlic-Black Bean Chicken  13

Onion and Bell Peppers.









Pepper Beef 14

Green Bell Pepper and Onion


Mongolian Beef* 14

Spicy Black Soya Sauce, Scallion ,

white onion


Beef Stir Fried and Broccoli 14

Mushrooms, Oyster Sauce






Yu Xiang Shrimp*  15

Spicy Garlic Vinegar Sauce


Garlic Black Bean Sauce Shrimp

and String Bean 15










Szechuan Ma Po Tofu** 13

with Minced Beef


Classic Wok-Fry String Bean * 13

with Minced Pork








Pan Fried Crispy Noodle” Hong Kong Style”

Choice of Veggie, Chicken, Beef 13   Shrimp 15


Traditional Lo Mein  15

Choice of Veggie, Chicken, Beef  13

Shrimp 15


Traditional Fried Rice

  Choice of Chicken, BBQ Pork 13, Shrimp 15

Egg, Soy Sauce, Snow Peas.



Small Eat


Famous Szechuan Chicken Dumpling  9

Steamed” in Spicy Garlic Vinaigrette Soya

 

Edamame 6


Steamed Pork and Shrimp “Shu Mai 9


Shanghai Style Dumpling Chicken or

Vegetable  9

Steamed or Pan Seared


Soup / Salad


Hot and Sour Soup / Egg Drop Soup  5/7


Crispy Duck Breast Salad  17

Cashew Nut, Sesame Ginger Dressing


Poultry


Stir Fried Chicken Breast 13

Seasonal Vegetables, White sauce



Garlic Black Bean Chicken and String Bean 13


Yu Xiang Chicken* 13

Spicy Garlic Vinegar Sauce


Sesame Chicken 13



Meat


Black Pepper Beef* 14

Black Pepper Wine Sauce, White Onion


Garlic Black Bean Beef

and String Bean  14


Old-Way Sweet and Sour Pork 14

Pineapple, Bell Peppers , onion, Tangy Sauce


Seafood


Yu Xiang Fish Fillet* 13

Spicy Garlic Vinegar Sauce


Szechuan Style Kung Pao Shrimp** 15

Bamboo Shoot, Bell Peppers and Peanuts


Fish Fillet Stir Fry 13

Ocean White Fish, Seasonal Vegetables,

White Sauce


Tofu / Vegetable


Mah-Jong Vegetable Medley 13

Chef Selection of Seasonal Veggies, White Sauce


Yu Xiang Chinese Baby Eggplant* 13

Spicy Garlic Vinegar Sauce


All Above Entrees Served with Soup,

Egg Roll, Steamed or Brown Rice


Noodles / Rices


Wok-Fry Beef Flat Noodle 13

Bean Sprouts, White Onion


Crispy Duck Breast Fried Rice  16

Egg, Shitake Mushroom, Spring Onion,

Cilantro, Snow Peas


Garlic Beef Fried Rice 13




Add Fried Egg 2


Menu Changes Seasonally.

Guests with allergies and intolerances should

make our staff aware prior to ordering.


* = Spicy


Classic Crab Rangoon 9


Chicken Lettuce Wrap 12

Wok Fried Chicken, Jicama,

Diced Veggie, Hoisin Sauce


Traditional Crispy Egg Roll (2) 5

Chicken or Vegetables


Stir Fried Calamari* 11

Sweet Basil, white Onion





Famous Lobster Dumpling Soup 11

In Miso Broth







Kung Pao Chicken Szechuan Style** 13

Fresh Bamboo Shot, Bell Peppers, Peanuts


Cashew Chicken 13

Stir fried ,Fresh Bamboo shoot, onion, Celery


Crispy Honey Lemon Chicken 13

With Baby Slaw Salad








Mah-Jong Crispy Orange Beef* 14

Crispy Beef in our

Sun Dried Orange Peel Sauce


Szechuan Style Kung Pao Beef * 14

Fresh Bamboo Shot, Bell Peppers and Peanuts








Traditional Shrimp and Lobster Sauce  15

Veggies, Edamame, Egg White Sauce


Shrimp Stir Fry 15

Wok-Fried Shrimp, Seasonal Vegetables,

White Sauce









Kung Pao Tofu* 13

Fresh Bamboo Shot, Bell Peppers and Peanut











Singapore Style Rice Noodle* 13

BBQ Pork, Egg, Shrimp, Curry


All in Fried Rice 15

Shrimp, Chicken, BBQ Pork, Snow Peas,

Topped with Fried Egg


Egg Fried Rice 9



LUNCH MENU

Famus Lobster Dumpling Soup Miso Broth   12


Mah Jong Mixed Green Salad   10

Organic Mix Green Leaves, Carrot, Crispy shredded Chips, Our Own Sesame Ginger Dressing

Garlic Sesame Noodle  Cold or Hot  10

Stir Fry Baby Bok Choy White Garlic Sauce 10

Cantonese Style Stir Fried Rice Noodle  10

Egg Fried Rice       10

Sautéed Broccoli and Onion  10

Mandarin Pancakes (4)  5